Food On The Edge 2021: The Outlaw Ocean Project

Ian Urbina presented virtually at Ireland’s leading gastronomy symposium, Food On The Edge on 19th October 2021. Discussing The Outlaw Ocean Project at large and the impact of at-sea criminality on the global seafood supply chain. Urbina touched on overfishing, arms trafficking, human rights abuses, and illegal dumping and how all these factors and more influence our global food system.